Thank you so much for all you do for us! I had gotten a request to make over  traditional baked potato soup (you really like to challenge me, don’t you!) Keep the soup recipes coming…they are perfect for winter! This is very very good. My husband requests it more than any other dish. The only thing wrong with this soup is that I had to have a 2nd bowl!! Gina- How would you recommend making this if I were to use a slow cooker/Crockpot?? I did it in the instapot like another person said and I added all the toppings into the soup…I have a toddler and a baby and sometimes they are weird about chunks. made last night for my super picky husband, and he loved it!! I did think however that the soup was missing something so I added a little garlic powerful the soup, it added a little more flavor. This was amazing. Thank you!! Hi Gina! I made this today for dinner and It was pretty good. We're trying to eat healthier and get in shape and your recipes are really helping me cook healthier meals that still taste great. Fitness Blender provides free full length workout videos, workout routines, healthy recipes and more. Thank you so much! It has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories! 10 points for the potatoes, 7 for the milk, 9 for the sour cream, 7 for the cheese, 1 for the turkey bacon. Thank you! I trusted other commenters that said they couldn't taste the cauliflower, and they were right–it's totally unnoticeable. I left the potatoes chunky, just cubed them once they cooled. Then, add in the rest of your wet ingredients. This soup is delicious! Our team works hard to bring you new and handpicked high-definition full videos every day. used? I get sick of eating the same thing too, I always have success freezing my soups. Many young athletes do not have a snack before they head out to practice after school, but snacks are an important part of an athlete’s day. I added some cayenne pepper, a bit of red pepper flakes (I like a bit of spice! And Happy New Year! Thanks!!!!!! My six year old daughter cleaned her bowl!! Next time I will pay attention. It was exactly what I felt like the soup needed for flavor. Love love love this soup ( along with most other skinny taste recipes I’ve made!). Next time I will add some shredded kale to up the veggie content. I left my skins on and it was absolutely fantastic!!! Super easy and really has a great flavor! I just made this tonight, and my boyfriend and I both loved it!! Couldn’t have been any easier. This this soup is so delicious and has a great texture! Wow! This soup was amazing. I just finished a bowl of this! So savory, hearty, and delicious. I took a taste and threw in a bunch of frozen broccoli. I served it with corn bread, and my bf and I both loved the taste – it just didn't come out how I'd hoped. This looks so delicious! I used fresh cauliflower and steamed it. I'll admit, I was a little skeptical of the cauliflower, as I'm not a big fan. I actually use it any time her recipes call for sour cream. Thanks Gina you inspire me! Have to figure and add total of sodium from the broth, cheese and bacon, even if you don't add salt directly. I’ll have to try again with a few changes and see how it goes! Oh my goodness….I just cooked this recipe, and it is TO DIE FOR. Not anymore! That’s awesome Julie! I wanted to ask if you could substitute the milk because Almond milk is what I have in my fridge. It's really filling, too, which is awesome. I throw it all in the crockpot (except for the sour cream, I still add that at the end) and it's so easy and yummy! I used plain Greek yogurt and it was great. Thank you. Made it this afternoon and found it lovely! and it tastes that way too. I aways make a double batch but also like it with potato chunks so I use 8 potatoes instead of 2 (higher calories, yes). Excellent recipe. Can I use vegetable stock instead? It sounds amazing. I'm sure it would 'work' but do you think it would taste as good? Thanks! and I skipped the sour cream to make it less-dairy and accidentally forgot to pull out the shredded cheese (cheese barely counts as dairy around here, it's a major food group of us it's own here in Wisconsin!). I have never made a bad recipe from this blog either. My only change was adding a little garlic (because I grew my own this year). Has anyone made this without the sour cream? Soon after, you guys started ... but you can use a blender or electric mixer to get rid of the chunks if you want. Made this tonight and it is SOOOOOO YUMMY!