Dollop the mayo mixture onto the chicken. What do you mean by “tenderloin removed”, describing the chicken breasts? Pepperoncini Potato Chip crusted chicken breasts with peach preserves + diced jalapeño. All images and text © for Dinner, then Dessert. Lightly grease a 9x13" baking dish with non-stick cooking spray. How is this possible? You could also butterfly the breasts and then cut them in half in order to thin them out. There was at least an inch between each piece of chicken. Your email address will not be published. I thought it was pan fried also by the looks of the picture. I used Panko breadcrumbs for this recipe. This chicken bake pairs well with so many things! The parm got crispy and when I flipped it all fell off. It only needs 6 ingredients and is so simple I could put it together in no time at all. If it fell off the chicken wasn’t moist enough for the breading. Then use a spatula to spread the mixture out evenly so it covers chicken completely. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. YUM. This post may contain affiliate links. Baked Chicken is a delicious option when you’re not making a Perfect Simple Roast Chicken or Easy Grilled Chicken. The moisture difference between the two is significant too and the shredded variety melts vs the grated variety which doesn’t. The lemon pepper parmesan crust on this baked tilapia recipe is so flavorful and simple. The only downfall is it is so much grease in the pan. After the first cutlet, the breading barely stuck. When baking the chicken be sure to give each piece of chicken some space apart from the next piece of chicken. We also flip the chicken halfway through the cooking time (this is the hardest part of the recipe). Haha! Because we have a breading and we are flipping the chicken we have to be careful to avoid any of the breading coming off. Other delicious pairings could include steamed broccoli, green beans, side salad or rice pilaf. Chef approved recipes for dinners and desserts. I have some recipes that I think of as my back pocket recipes. Salt & pepper them. PARMESAN CRUSTED CHICKEN. I don’t know what I did wrong – but it didn’t crisp up AT all. Can I use Parmesan in the shake container or does it need to be shredded Parmesan like in the bag? Could that have my downfall? The easiest way to trim a standard boneless skinless chicken breast is to remove the tenderloin under the breast. They were very spaced out and I used fresh Parmesan cheese that I grated finely. That looks like a frying pan, not a baking sheet. I was disappointed it did not turn out crispy. Much more crispy. Read my disclosure policy. I make this and love it, so does my family. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! Mayo and cheese have a fair amount of fat…. Carefully flip chicken and bake an additional 15-20 minutes. Fiesta blend, Italian blend, pepper jack, etc! If the cheesy crust is browning too much before the meat’s done, loosely tent with aluminum foil. Print This is the best mayo parmesan chicken keto repice you will ever try! I am obsessed with my Air Fryer right now like my Air Fryer Texas Road House Pickles! Such a delicious meal, enjoy! We love easy baked chicken recipes because they’re healthy, cook quickly and are family friendly and this recipe is no exception to that rule! Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. These succulent and juicy oven fried chicken tenders take 10 minutes of prep work and only 30 minutes of oven time. This keto parmesan crusted chicken with mayo tastes great with some cauliflower rice or mash, broccoli, green beans, avocado or a simple fresh salad. Learn how your comment data is processed. My seven year old son eats these mayo chicken nuggets like candy. If you’re using standard breadcrumbs you may want to dredge your chicken in one large egg before breading to help your breading adhere. Generally when working with breading you can either bake or fry. I made this with the Italian blend cheese. I am a trained Private Chef of almost 10 years. With only a handful of ingredients and the easiest ever prep, this Parmesan crusted chicken with mayo will become your go to dinner any night of the week! I hope you enjoy the recipe. The tenderloin, is a strip of breast meat, that is part of the breast but that is not really connected so that it can be separated. I’m so glad you’re enjoying the recipes and the site! ... 9 of 89 Easy Parmesan Crusted Chicken. I loved that this only took a few simple ingredients to make it! Reheat them by placing leftovers in the oven at 225 and cooking until the chicken reaches 165 degrees. I have been pushing out some tasty meals. Season the chicken with salt, pepper and olive oil, rubbing it on until evenly covered. Your recipe is exactly what I was thinking of on seasonings. This mayo Parmesan chicken is one our family’s favorite meals and a surefire winner any busy night. It is easy, one of the reasons I love it so much! We use panko breadcrumbs in this recipe because they stay crispier longer than most breadcrumbs but you can use traditional bread crumbs in their place if you’d like. Like this recipe? I hope this helps for next time. I’m glad you enjoyed it. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. I love cooking for family and friends and sharing easy, flavorful recipes. I know that my kids will love this cheesy chicken dish! Do you think this would work as a keto recipe by leaving out the breadcrumbs and just using Parmesan cheese to coat the chicken? The whole family will love oven fried Parmesan crusted tilapia, and guests will eat it even if they aren’t low carb. The chicken looks oily as if it was fried. This was another hit recipe! We use Parmesan Cheese in this recipe because it is a hard cheese that doesn’t melt completely and easily. I’m happy that you’re enjoying all of the recipes. I had similar results as some. Were the chicken breasts coated in enough oil? I don’t understand why this chicken is 54g fat & 58g protein. I’ve tried it twice but it doesn’t seem to be coming out as beautifully crispy as pictured. If you want the crust all around the fish, you can dip it in mayo first and then roll in bread crumbs. The only change I made was I used parmesan in a ready shake container. Or maybe were they too large and in the cooking time it just got too dry? That’s so sweet of you to say Dave! The coating was dry and falling off. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must-try! Try these: If you’ve tried this MAYO PARMESAN CHICKEN, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! ????? I rarely leave negative reviews, but this is for those who may be reading this and thinking “that doesn’t seem like it will turn out” – I say trust your gut. Air Fryer Parmesan Crusted Chicken is a satisfying and easy air fryer chicken recipe! I would put it on a dip rack just before it was done so it would crisp up more but so tasty. I realized that if you look at her photos, the chicken was pan fried on the stove, not the oven. I don’t think I’ve ever noticed it being super greasy, but I tend to bake mine on a large rimmed baking sheet. Looks gooood though Glad you clarified. Bake the chicken at 400° for 20-25 minutes, or until an a meat thermometer reads 165°. I haven’t found one recipe on your site that people have complained, and more times than not they are heaping complements my way. Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy crust in 45 minutes and only 1 pan and 1 bowl to clean up! Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the chicken into the mixture until well covered. What do you normally serve this with? This would be great alone or in so many other recipes!! I followed directions to a T. ? GROUND BEEF CASSEROLE - WEEKEND POTLUCK #447. While this chicken is super delicious, unfortunately it is one dish that does not freeze well so I don’t recommend freezing leftovers. Was the chicken fried first? I did make some slight adjustments… I baked mine on baking sheet lined with foil and sprayed with cooking spray. Parmesan Crusted Chicken that’s a kid friendly, healthy easy weeknight meal with a crispy cheesy crust in 45 minutes and only 1 pan and 1 bowl to clean up! Is there a certain kind of breadcrumbs that should be used? It was absolutely amazing! Thank you! I personally like to pair it mashed potatoes, green beans and crescent rolls. Juicy chicken that is coated in Parmesan mix and then air fried! Crusted Chicken Romano Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Also, used the small chicken tenderloin fillets and they turned out very good.\. If it’s too close, it will steam vs getting it crispy. Your email address will not be published. It’s far too tangy, and in the end it won’t crisp up with the Parmesan cheese to form the desired crust. This chicken was soooo good!!!! Make it today and enjoy! Press into breadcrumbs and Parmesan cheese. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. These oven baked chicken tenders are packed with flavor and so crispy! Once you try this simple baked salmon and broccoli you’ll be hooked! Are calories and fat for the whole recipe rather than a serving? And for the best bite yet, mix and match the sauces to create an abundance of flavor. It’s made in under … Thanks for the feedback and suggestions, Sam. Looking for other easy chicken recipes? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Please help! We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. . This was very good, but I also did not get the same crisp on the outside. To do this, just place the chicken between two sheets of wax paper and gently hit it with a meat mallet until it’s the desired thickness. You probably have most of the ingredients on hand to make this simple chicken dinner recipe. It is so easy to use and each meal offers amazing results. And in this Parmesan crusted salmon and broccoli recipe, the baking sheet is lined in foil so clean up is a breeze. Add it to a baking pan and cooking for 30-35 minutes, flipping them over halfway through cooking very carefully with a spatula. Experiment with you cheeses! Required fields are marked *. . Thanks again! In a small bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. They seemed more dry / breadcrumb than crispy cheese. You don’t want to swap this cheese for a different one like mozzarella or cheddar but using a similar hard cheese like Romano cheese would work. This prevents the chicken from steaming as it cooks and helps the crust brown evenly. Season chicken cutlets on both sides with salt and pepper and set aside. Boneless Skinless Chicken Breast is the choice of meat for this recipe. Next time you make it, try letting the chicken rest on a cookie sheet at room temperature for 30 minutes once breaded. We usually serve this with pasta, a side salad and garlic bread. This recipe calls for shredded Parmesan vs the grated type. Mine came out perfect! Your email address will not be published. Whatever your usual preference, DO NOT attempt this recipe with miracle whip. I just spread the mayo on top and sprinkle the Parmesan cheese over it. I used a cast iron skillet that can be used in the oven. I haven’t tried it myself, but have heard you can substitute Greek yogurt for the mayo if fat is an issue. Make sure the chicken is even in thickness and about 6 ounces in weight. Hope this helps! Served with Pasta in a Light... Orange Chicken Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Cheese crusted main courses seem like a winning dinner to me (this could be why our Parmesan Crusted Pork Chops are one of our favorite dinners) and the fact the recipe is so easy only makes this dish even more amazing. Note: click on times in the instructions to start a kitchen timer while cooking. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, … This Parmesan Crusted Tilapia would also be tasty served with sides such as Brussels Sprouts, Crock Pot Potatoes, or Parmesan Broccoli. Hi Sabrina. I really want to love this. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You can even add a dash of liquid smoke to the egg wash for more smokiness. Remove the baking dish from the oven, and let the chicken rest for 5 minutes before serving. Mayo Parmesan chicken is the most moist and delicious chicken you will ever eat. Spicy Baked Chicken - Add a little chili powder or red pepper flakes to the mix. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. If they’ve been sitting in grease, then I’d transfer the cooked chicken to a layer of paper towels before platting to let them absorb any excess amount. Nothing that you don’t regularly keep on hand or buy in your weekly shop. Whisk together mayonnaise and 1/4 cup chimichurri in a large bowl. Share it to your friends and family! Oh yes, I’ve been there! Like this recipe? What kind of baking pan do you recommend? Sign up for daily recipes and receive a Free E-Cookbook! Yield: 2 Mayo Parmesan Chicken Keto & Low Carb Recipe Only 3-Ingredients. It sounds like you need to keep a bit more space in between your chicken pieces while baking. I added parm to it after cooking. I used panko bread crumbs (with Italian seasonings) but I also coated my chicken breasts in egg before coating it in my shredded Parmesan cheese and bread crumb mixture. Required fields are marked *, Never got brown was still yellow after 40 minutes where’s the brown Christy crust. If you use grated Parmesan cheese I’d again recommend using an egg to dredge your chicken first to help the breading adhere first. Yet another hit! That might help the breading adhere to the chicken more. Lemon Garlic Baked Chicken: Lemon pepper, garlic powder, and paprika. Served with... Parmesan-Herb Crusted Chicken Sauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. But these chicken fingers are extra special, they’re a mash-up of a few oldie recipes I’ve shared in year’s past. Can I use a cast iron skillet for this chicken, or does a baking dish work better? Mayo Parmesan chicken is the most moist and delicious chicken you will ever eat. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Keep on passing along winners like this. The breading stuck, but the Parmesan didn’t. The bottoms were soggy and somehow also stuck to the pan? I find this helps get it crispy on all sides. You might remember that I once shared a pretzel crusted chicken … Reserve remaining chimichurri. Cook immediately, or for better flavor, transfer to … This chicken looks so juicy and perfect – YUM! BBQ Fried Chicken: BBQ rub, kosher salt, and pepper. This site uses Akismet to reduce spam. This post may contain affiliate links. I can’t thank you enough – I love this site. Everyone in my family absolutely loved this one. Add chicken cutlets to the mixture and turn to coat. I now use panko instead of regular breadcrumbs (usually what I have on hand). We love easy baked chicken recipes because they’re healthy, cook quickly and are family friendly and this recipe is no exception to that rule! Yield: 4 servings, Amount per serving: 535 calories, Calories: 535g, Carbohydrates: 12g, Protein: 59g, Fat: 27g, Saturated Fat: 7g, Cholesterol: 162mg, Sodium: 1063mg, Potassium: 889mg, Fiber: 1g, Sugar: 1g, Vitamin A: 265g, Vitamin C: 2.7g, Calcium: 335g, Iron: 1.8g. If using very thick chicken breasts, you may want to pound them thinner with a meat mallet to adhere to these cooking times. It looks amazing! I made this too and it also did not look like the pictures. With only a handful of ingredients and the easiest ever prep, this Parmesan crusted chicken with mayo will become your go to dinner any night of the week! Making this Parmesan crusted chicken with mayo is a snap! The chicken isn’t fried before placing it in the oven sorry for the confusion. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. So glad you enjoyed it. Thank you! Mmmm!! It’s so nice to have those meals that you just know everyone loves! Every time I make one of your recipes I get such high praise. I tend to serve it with rice for a simple side, and it is a delicious, EASY, and healthy dinner. For those of you who’ve been following along all the way back since the start of HBH (in 2012). Then season the chicken breasts with salt and pepper and place them in the prepared dish. I made this for last night’s dinner. Save it to your Pinterest board now! This mayo Parmesan chicken bake is one of those recipes. I’ve made this several times and it’s absolutely fantastic. Can this meal be prepped and frozen for later? Add the mayo mixture in dollops evenly out over the chicken, then use a spatula to spread as necessary to cover the chicken completely. Thank you! Also add a bit of garlic to the mayo/parmesan mixture and I add pepper to the chicken before smearing the mayo mixture (no salt already enough in the mayo and cheese). It came out perfect and crispy and I didn’t lose any of my breading! I absolutely love this recipe! I’m thinking that next time I will try an egg wash or something else. Sriracha Potato Chip crusted chicken breasts with a coconut milk + mayonnaise + pesto dip. Place gently onto baking sheet and bake for 15 minutes. I couldn’t stop cutting off just another little piece! I used a baking dish. My husband says it’s one of the best things that I make and it’s so easy. If the cheesy crust is browning too much before the meat's done, loosely tent with aluminum foil. Do you use a drip pan or anything to keep yours from just bathing in the grease? Notify me of follow-up comments by email. Love crispy chicken! Barbara Ann Yates Easy Parmesan Crusted Chicken . It had great taste just not crispy. I just made this for the first time and OMG so good. That’s it! Were you able to flip it halfway through the cooking? I used mayo to stick the breadcrumb/parm mixture & laid them on a foiled cookie sheet. The oil drippings around it even look like it was pan fried. Then bake the chicken in 400° oven for 20-25 minutes. Hope this helps for next time. I broiled it a bit at the end, but that only crisped the very top. I made this tonight and it … In this recipe with the addition of the Parmesan cheese and olive oil you’ll have enough fat to help brown the breading. To do it, spray a 9×13″ baking dish with non-stick cooking spray. If you have a chicken nugget loving family member – they will go crazy for them. pinterest link facebook link twitter link instagram link rss link. If you still need to cut down on the size of the chicken I suggest trimming around the longest widest side of the chicken. Unfortunately, this recipe was rubbish. They are all easy recipes that save me time and time again with their simple ingredients that I almost always have on hand, easy prep and yummy results. Would love to troubleshoot! Oh no! 14: Keto Crispy Parmesan Crusted Chicken. I haven’t officially made this recipe yet, but I recently had it. Season Chicken with oil, salt and pepper. Your email address will not be published. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In a small mixing bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. Longhorn Parmesan Crusted Chicken – copycat recipe from Longhorn Steakhouse. Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. Lots of opportunities for improvement. Read my disclosure and copyright policy. But, my preferred method makes this recipe even faster. Can you use Parmesan cheese that is in the grocery store in the prefab kind? Whatever you like! Arrange the chicken breasts evenly out in the prepared dish. Oh no! If you have any leftovers, store them in an air tight container in the fridge for up to 3 days. I tried it with an 8″ x 11″ glass dish, but perhaps the sides were too high? Mine also didn’t turn out melted crispy like the picture.