This Slow cooker Shredded Mexican Chicken is easy to make and full of flavor! 178 calories; protein 27g; carbohydrates 5.5g; fat 5.1g; cholesterol 68.3mg; sodium 635.4mg. I’ve loved every single one of your recipes I’ve tried, keep ’em coming! As in “they’re both slow cooked shredded chicken smothered in a smoky tomato-chile sauce, which you can use for burritos, enchiladas, nachos, or tacos” similar. But, it inspired me to make something kind of like it (because I really liked the idea), but not it exactly. I grew up learning to cook by tasting. I made this chicken … Thanks so much for this – I’ve been looking for a good recipe for Mexican slow-cooked chicken – my whole family thought this was the best thing I’ve ever cooked! Don’t worry. On top of the chicken pour in chicken broth, tomato sauce, green chilies, cumin, chili powder, salt, pepper, and the sautéed onions and garlic. Who knows? Don’t forget a few dashes of your favorite hot sauce! I also want my food to be full of great flavor. Read More…, Tips & tricks to cooking food that makes you feel great. Doing so helps save freezer space as you are able to stack or stand it upright. Cover and cook on low for 8 hours, or high for 4 hours. Cook until soft or about 5 minutes and then … I’m not familiar with coriander. Mexican Shredded Chicken in the Slow Cooker is one of those recipes. We really enjoy Franks in this house! haha! Allrecipes is part of the Meredith Food Group. We all know and love my Chicken Street Tacos, but sometimes just a plain old taco or taco salad is delicious too. Family loved it. Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. I don’t have a stove yet but thank god for crockpots and your recipes! This time, I made 3 lbs of chicken so I could freeze some in 1 cup portions for future meals & recipes. I haven’t made this particular recipe with chicken thighs, but I have replaced thighs with breasts in my recipes multiple times and it has always worked with no problems. It could have just possibly been the jar of salsa I used. Thanks. 67 calories .9g fat, .2g saturated fat, 2.3g carbohydrates, .5g fiber, .7g sugar, 11g protein. It’s the seed from the cilantro plant. I used 2 pounds of boneless and skinless chicken breast. Thanks, I’ve made it twice now. Pat chicken dry with paper towels. Nutrient information is not available for all ingredients. We’ve got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. Cover and cook on high for 3-4 hours or low for 6-8 hours. Information is not currently available for this nutrient. I promise. I have a hard time eating tacos or any mexican for that matter without all the delicious fixin’s. this link is to an external site that may or may not meet accessibility guidelines. Interesting, in Australia we call the cilantro coriander and the seeds, coriander seeds. I’ll still give ya measurements because I love ya and I want you to enjoy foods the exact way that I am enjoying them too! It is the perfect recipe to make at the beginning of the week so you have tons of leftovers. Add the chicken breasts to crockpot and then sprinkle with the seasoning mix. I’m not super woman, but I sure do try. Cook until soft or about 5 minutes and then add to slow cooker. I cooked it on high pressure for 9 minutes and a natural release of 20 minutes. This easy Slow Cooker Shredded Mexican Chicken is a great base recipe to use for tacos, enchiladas, nachos, burritos, salads or just serve it over rice. It lacked flavor somewhere. This looks great. Add a few pinches of salt if … And don’t forget the salsa! Percent Daily Values are based on a 2,000 calorie diet. Congrats! The girls seriously eat every last bite. Side note: When I put it back into the crockpot I usually use that time to heat tortillas, chop lettuce, make my delicious homemade salsa, cilantro lime rice, mexican style street corn, and/or chipotle pinto beans. I made this delicious recipe in our Instant Pot tonight. It honestly doesn’t matter all that much, but be sure to break it up. When it is done cooking, shred the chicken using 2 forks … Mexican inspired slow cooked chicken perfect for tacos, salads, and burritos! Which premade biscuits are worthy of your breakfast? Mexican food is some of my favorite food to photograph. Crockpot Mexican Shredded Chicken Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist … Or what does it bring to the flavor? Thanks so much! You have the option of preparing this tasty crockpot shredded Mexican chicken … You can add this to so many delicious things like tacos, burrito bowls, baked potatoes, salad. Thanks for sharing this recipe. How would I track this on my WW app though? Slow-cookers are awesome because you can simply walk away and let it do its thing. Return it to the slow cooker in the red sauce and let cook together for another 20-30 minutes to let the flavors mingle a lil better. Once your chicken has been cooked and is tender I used two forks to pull and shred. You’re very welcome and Thanks so much for the kind words! Delicious, loved by all! Sean. I added the other ingredients and stirred. I am always on the lookout for recipes that save me time in the kitchen. Do you know if it works in the instant pot? You could also easily add it to this Stuffed Bell … Seriously, I’m addicted to it! Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker. I promise to share some of my favorite ways to use this chicken other than just taco night. Try placing a couple paper towels over the top of the crock and then put the lid on. The best kind of healthy recipe, in my opinion, is one that is easy … Turn slow cooker on high and cook for 4-5 hours or until the … Great make ahead meals too. Thank you!! Your Mexican chicken is zero for 1/2 cup. I use this Slow Cooker Mexican Shredded Chicken for so many other things than just tacos. I use Franks. For Slow Cooker Mexican Shredded Chicken. Spread Rotel over the seasoned chicken breasts. Each time I make it the sauce is like watery. Your email address will not be published. I did it in my slow cooker so it was easy as well as delicious. Course: Chicken, Main, … I’ll be sharing a few posts of other yummy meals I make using this chicken, but I won’t tell you that I’ll have them up on the blog in the next few weeks like I normally do and then never get it done. Freeze the leftovers for a quick meal later! Great job, lady . I don’t usually measure spices. Hi ya guys! No Sorry, I do not have an Instant Pot yet. It’s easy to throw all the ingredients into one pot, let it cook, and then shred it up when it’s all done. Today, I am going to share one of my favorite ways to enjoy chicken for quick weeknight dinners featuring tacos!!! How to Make Slow Cooker Mexican Shredded Chicken In a small bowl, stir together all of the spices. Deeeeeelish, guys. That salsa chicken just needed a little… oomph! Haha! Don’t skip the first step of pan-frying the chicken … It’s probably a little bit different consistency, but close enough. Your daily values may be higher or lower depending on your calorie needs. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Required fields are marked *. Slow Cooker Mexican Shredded Chicken is perfect for burrito bowls, lettuce wraps, or over a bed of flavorful cilantro-lime rice. I sautéed the onion and garlic in two teaspoons of olive oil and then added the chicken to brown a bit (I pounded the chicken to make it thinner). Enjoy! Tips for making slow cooker shredded Mexican chicken: I love using a slow cooker liner when I use my slow cooker. Thanks! Shop your favorite recipes with grocery delivery or pickup at your local Walmart. I always ask my husband if something is a make again recipe when we try it for the first time and he said, “OH YEAHHH.” I will be using the leftovers tomorrow for your loaded potato recipe with this particular chicken. It’s essentially cilantro. You could even make Taco Night extra special by whippin’ up a batch of my easy peasy Mexican Style Street Corn, Have ya had it? Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. Grab some chicken breasts and put them in the slow cooker. Very easy to make and low points (I had 1 point for 2 servings – 0 points for 1 serving). Years ago I read a recipe somewhere on the internet that featured Slow Cooker Salsa Chicken! Next time, I think I’ll make tacos with it seems like the perfect pairing. Serve this up on your next Taco Tuesday celebration! Using two forks, shred … So whether you serve this with a salad bar or fill up either a burrito, taco or top on nachos with this shredded chicken, it … Everything is so much more flavourful and melt in your mouth retaining alot more moisture. I’ll let you know how it turns out! It just wasn’t my favorite. I follow the recipe What am I doing wrong. Lightly coat with olive oil and season with salt and pepper. This delicious, healthy slow cooker Mexican shredded chicken recipe is as easy as it is versatile. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. I love this little blog and I am my own worst critic! (In case ya haven’t heard. Thank you for enjoying the recipes! This was AMAZING ! One quick question: how would you recommend tracking this in my WW app? It’s a versatile meal and has joined the regulars in my household. I like to toss the chicken in the broth as I add the broth, just to make sure … You saved Slow Cooker Shredded Mexican Chicken to your. I’m planning to make this and have a question about the pepper – is it black pepper or cayenne? It really makes for GREAT meal prep too. Learn how your comment data is processed. Perfect for tacos, burritos, enchiladas, taco salad … This delicious chicken is so versatile! The Skinnyish Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You’re so sweet. Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken. Place the cover on top and cook on low for about 7-8 hours or high for about 5. Once it’s ready, use tongs to remove chicken and place on a cutting board. The towels will absorb any condensation that drips off of the lid. I’ve made it twice in less than a month. I would put it under pressure for 8 minutes personally, but haven’t tried it. I think I am finally getting into a better groove when it comes to getting recipes photographed, written down, and posted. Your email address will not be published. (Especially when you have delicious components to work with.) Excited to try something else already . 3-Ingredient Slow Cooker Shredded Mexican Chicken This shredded Mexican chicken recipe goes great in this Chicken & Corn Quinoa Bowl recipe. I actually have been using this shredded chicken as my “base” shredded chicken for the Mexican street tacos and they are too die for. In a medium skillet heat oil and add onions and garlic. I had it with a huge bowl of shredded lettuce, some non fat Greek yogurt,salsa and omg amazing! BTW, I hope this comes up as 5 stars. Coat all sides of chicken with seasoning mix. I live in the souther part of Texas and this sounds amazing! My family never gets tired of this slow cooker Tex-Mex shredded chicken. Thanks for an awesome recipe! You know what I am saying? The love I have for being in the kitchen cooking (and eating) runs deep which is exactly why I take all my favorite foods and give'm a skinny(ish) twist! Order Your Recipe Ingredients Online With One Click. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. So yummy! Former midwesterner now living and loving slower Southern life. Stir to combine shredded chicken with other ingredients. Would I be able to triple it or quad it for a birthday party? This easy Slow Cooker Mexican Shredded Chicken recipe is perfect for a busy weeknight dinner.. How’s it going? The list goes on! Oops, I accidentally used chipotle chili pepper instead of chili powder! It’ll be done just a little later in the day for you to enjoy a delicious, healthier meal. Ya have to have it! Enjoy chicken with tacos, salads, enchiladas, burrito bowls, quesadillas, or whatever ya want! First step: Mise en place for my Mexican slow-cooked shredded chicken. Happy New Year! This one tastes a gazillion times better than any salsa chicken recipe I have tried. I'm Star. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 0 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder), 2 Smart Points (calculated with Weight Watchers Recipe Builder), 1 Point Plus (calculated with My Score Plus). Do you mean like a passata or a tin of crushed tomatoes or tomato puree? I hope ya enjoy! Let me know how it goes! This recipe resembles it in ways, but is bursting with so much more flavor than what you generally get with a typical jar of store bought salsa. Slow Cooker Mexican Chicken. Then place that in the slow cooker then add in your salsa, taco seasoning, and chicken broth. This is so good and made so much-tons of leftovers thanks! I made it stove top ( forgot to defrost my chicken) and it was amazing!!!! Thank you so much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slow Cooker Mexican Chicken Recipe – super easy and flavorful shredded chicken cooked in slow cooker! (It’s only taken a year and a half! NBGcan you please tell me how to make this dish using rotaserie chicken if will work . Mother's Day Breakfasts That Will Make You Mom's Favorite. This jalapeño and lime flavored pulled chicken recipe calls for no extra fat or carbs, just citrus, spices and a little chicken … Have you ever made this in the instant pot? Shredded Mexican Chicken (Instant Pot + Slow Cooker) Super-tender chicken in the most flavorful and mouth-watering sauce, with a little kick! Stay at home mama turned food blogger and professional dishwasher. I’ll definitely do this one again! I searched for it in there but it’s not coming up—probably because you created it! This is SOOOOO great! Amount is based on available nutrient data. I’ve never tripled it, but I’ve made double and it was delicious! Like so many of my recipes, start by chopping up an onion! Let me know how it goes! Slow Cooker Mexican Shredded Chicken is perfect to make a double batch then freeze half for a later time. Just dump the ingredients in the crock pot or instant pot, and make tender juicy chicken for tacos, burritos, or … Well, it looks like I hit the mother load when I discovered this Slow Cooker Shredded Mexican Chicken.It’s tender, juicy and has all the warm spices that I’ve grown to love in traditional Mexican … I agree. This recipe is so good and so easy!!! I am SO happy you enjoyed it so much and have found so many uses for it!!! If you don’t think Mexican food can be healthy, think again. For some reason, my computer won’t let me select 5 stars but it is just that – 5 stars! Slow Cooker Shredded Mexican Chicken mrlkn, 1 ¾ pounds skinless, boneless chicken breasts, Back to Slow Cooker Shredded Mexican Chicken. (You may need to add a little chicken … We are excited to see how that goes! Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. There are recipes on here that we have eaten for 3-4 weeks straight because I just knew it could be better if I did one little thing different. I serve this recipe for Slow Cooker Mexican Shredded Chicken with homemade salsa and a salad bar that makes my heart skip a beat. You can shred it more or less or chop it up. Hey Miranda, I think it should totally work! You could omit it or you could also add some freshly chopped cilantro after it’s done cooking. This recipe is legit awesome! It’s full of so much yummy flavor. From nachos to burritos to enchiladas to sliders, this chicken is supremely versatile and … © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. I’m having issues with it! Throw’m into a hot pan with a little vegetable oil and cook’m up until they are soft. Kid-tested and approved! Everyone loves it and I don’t use a billion dishes. This is completely up to you, but this is how I like to serve mine. I’ll have them up someday. You can also use a non-terrycloth dish towel.