Cut off excess, bring back together into a ball and set aside. You can also make it with flaxseed flour/meal (use 50g), chia flower (use 50g), sesame flour and possibly a load more flours. Mix all the dry ingredients in a bowl, then add one well-beaten egg, vanilla, and butter. To make your dough in the microwave, follow these 3 easy steps: Now your fathead dough is ready to use. Click on the links to see the items used in making this recipe. And, the best part is, it’s super versatile. When you’re ready to use it just take it out of the freezer and let it thaw. Let the pizza cool for a few minutes before slicing and serving. Before you try to make this pizza crust recipe, make sure you have the following ingredients on hand. Roll out thinly and cover the bottom of a greased and lined pie dish. Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Followed to the T and it sure was not crispy, so sad. The first time the crust is baked on its own, without toppings. This is a basic white flaky pie crust, made in the food processor. Mix the mozzarella cheese, cream cheese and almond flour in a microwave-safe bowl. Keto Fathead Dough Recipe with only 4-Ingredients, Best Keto Fathead Dough Recipe (Fathead Pizza Dough). Thanks for subscribing to our newsletter! Frozen keto fathead pizza crust. The simplest and quickest way to freeze your fathead dough is to freeze the dough ball itself. Fast and easy. As a note, don’t try to make your pizza or other recipe after rolling the crust. Microwave on high for 2 minutes. Then, when the crust is nicely browned in some areas (after about 10 minutes) add the toppings and bake until they are warm and melted (about 4-8 more minutes). Wrap it in plastic wrap and place into an airtight container and pop it into the freezer. With a rolling pin, flatten it into a circle. Bring to a gentle simmer. It’s low carb, gluten-free and keto-friendly. This is similar to what you would do with a pie crust. Pierce the dough a few times with a fork so that it cooks evenly, and then place it in a 425 degree oven for about 10 minutes. That’s why this is a great recipe. Oven times will depend on how thin you like the crust. Stir until well combined. So it is possible to have a nut-free fathead. This keto pizza crust is made with a whole bunch of cheese and some almond flour, making each slice only 1.4 g net carbs! Microwave for a further 30 seconds and stir well again. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fathead Pizza Crust Recipe Be sure when you bake the crust for 8 minutes that it becomes firm to the touch and perhaps slightly browned. And no, this recipe wouldn't work well for rolls. Now it’s ready to be flattened into a crust. If you have a clay baking stone, place it in the center of … Yes, it sure can! CAN THIS BE USED FOR OTHER RECIPES BESIDES PIZZA? It can make pizza crusts (like this one), cinnamon rolls, dinner rolls, tortilla chips, and much more! Roll into a circle and place in freezer for a few minutes. 2. The older brother’s son just found the crust recipe on another site. You can also find these products linked in the recipe below. The butter would be used to brush onto the crust. Fathead dough is a great alternative for traditional high carb doughs when you’re on a low carb or ketogenic diet. Fathead keto dough is straightforward to make and you can make a large batch to keep in your freezer. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. Top with remaining … It is meant to crisp slightly, more like a crust. How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Eat it as is or use it in your favorite recipe. It’s that good! This will also be great for nut-free lunch box meals that are still low carb. Wrap and refrigerate. Another great idea if you’re a pizza lover is to bake your keto pizza crust and freeze it. Your low-carb pizza game is about to change! Based in Greece, she left her heart in England where she had the best tomato soup ever. Get weekly recipes and keto tips to your inbox. *Sous Vide: Prepare a water bath by filling a pot with hot water. Why it’s awesome. You can then roll it out and shape it out for so many different recipes. Roughly 1:30. * Percent Daily Values are based on a 2000 calorie diet. A fathead dough pizza is so simple and easy to make. To store in the freezer. This is such an easy fathead pizza crust recipe with great results no matter how you do it, okay! Place the mozzarella and cream cheese in a medium size microwaveable bowl. We try to be accurate, but feel free to make your own calculations. This dough is great to use for keto pizza, keto garlic breadsticks, keto cheese bread, and other delicious recipes! For the nutrition info of this fathead pizza crust, we publish that right below the recipe. Try our cauliflower pizza crust topped with mozzarella and cherry tomatoes. For the pizza dough, preheat oven to 425F. This makes it a great option to add to your keto diet plan. Did your chicken bacon ranch recipe with a little Alfredo sauce. Regular salt would work just fine. Crust Recipe Bake the dough at 425°F until it reaches your desired consistency There are a couple ways you can go about this and you’ll have to decide which way you prefer. Instructions In a microwavable bowl, add in your mozzarella and cream cheese. All carbohydrate counts are calculated as net carbs instead of total. I stumbled upon a Fathead Pizza on Instagram and my life forever changed. This easy low-carb pie crust is made up of (only four) all-natural ingredients including coconut flour, almond flour, eggs, and butter. Our fathead dough recipe is made with just 4 ingredients. Super low in carbs. If you … The crust is made with almond flour, and just a few other ingredients, and it SO MUCH BETTER than fathead pizza crust. There are 4 steps to follow to make a crispy fathead keto pizza crust recipe, whatever the recipe option you choose. But, if you read his post you will learn that he, nor his “older brother’s oldest son”, developed this fat fueled pizza recipe. Health & Wellness Website Pages Other Brand Kitchen/Cooking Low Carb Spark Videos The Best Keto Pizza with Keto Fathead Dough Crust Beautiful and tasty crust ready for your topping(s) of choice! It should take between 5 to 10 minutes. Lightly dust with almond flour if it’s too sticky. Add your toppings and continue cooking for an additional 5-10 minutes. Tried our recipes? After you have these, you’re set and ready to go! Ultimately, regardless of the thickness, you’ll have to judge for yourself when you think the crust is done. Wrap it tightly in plastic then throw it in the freezer. The fastest way to do this is to bring all the ingredients in a microwave-safe bowl and microwave for 1 minute. Use a rolling pin to shape the dough to your desired thickness. Below, you’ll learn how to make a low-carb pie crust… How to Make Fathead Pizza Crust with Almond Flour Preheat your oven to 425F. TOOLS USED TO MAKE THIS KETO FATHEAD DOUGH, Using a mesh strainer, sift the almond flour into a mixing bowl, Add rest of the ingredients and stir with fork, Microwave for 15 seconds, then remove and stir ingredients with fork, working to begin forming the cheese and flour into a dough, Repeat this step until dough is well mixed and you’re able to form a ball of dough in the bowl. Posted on Last updated: January 3, 2021 By: Author Logan Childress. Hi there! Fathead dough originally debuted as part of the movie “Fathead,” though the recipe debuted on the blog that followed the movie. Place the dough between two pieces or parchment paper and roll with a rolling pin or a tall glass to your desired thickness. Share a recipe pic with #betterthanbreadketo on Pinterest or Instagram! Microwave for 1 minute, stir and then cook for another 30 seconds. The nicest part about this is that you don’t have to do anything when you’re ready to use it. If you are still having problems with sticky dough these tips should solve it: Yes! … Looking for another low carb pizza crust? This method will make life a lot easier on you when you decide to use the crust in the future. Stir in the almond flour and beaten egg. Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own. Let us know on Instagram! You will bake for an additional 8 minutes in the over after you add the toppings. Let’s make the crust. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes. The total recipe (1 pizza crust… You can make a fathead dough with coconut flour (use 30g). Add a little extra almond flour if the dough is too sticky, then knead again. How Many Carbs Are in Fathead Pizza Dough. Be sure to leave us a comment and a ★★★★★ review! It will really surprise you because it tastes so similar to a regular pizza. This was crispy and perfect! You want a simple weeknight meal? Prepare Fathead according to recipe adding salt and garlic powder. Not to worry though, after you add the toppings, you’ll never know the difference! Or you can make it smaller and have a thicker crust. The crust is comprised of just a handful of ingredients to mimic a real pizza crust. Bake for around 5 more minutes at 400°F until the toppings are cooked. Keto Pizza in just 10 MINUTES! Versatile and easy to make it will become your go-to base for all recipes that require dough. You can simply bake it in the oven at 425°F for 5 to 10 minutes depending on the thickness. Set aside. There is a slight difference in calories and carbs depending on which recipe you use. If you notice the dough is too sticky, lightly dust it with almond flour. Stir to incorporate the ingredients. Of course, thicker crusts will need more baking time, while thinner crusts will need less time. Prick the base of the pie crust … Naughton originally posted about the fathead pizza crust on his website in June 2013. almond flour: 3/4 cup almond flour, 1 1/2 cup mozzarella, 2 tbsp cream cheese, 1 egg 1. Believe it or not, this pizza with keto fathead dough crust has only 2g carbs for a huge slice!! Added a little garlic powder and cooked it in my Emeril air fryer. Mix the mozzarella and cream cheese in a microwave safe bowl and microwave on high for one minute and stir well. Spread over a low carb sauce with no added sugar such as marinara. It's totally delicious, totally low carb, and totally keto approved! Let the dough cool slightly, then knead until smooth. It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy! Perfectly crispy and chewy, you will fall in love with this fathead pizza crust recipe. Making Fathead Pizza dough is so simple. Pizza, Lahmajoun, cinnamon buns or any pastry-based dessert, sausage rolls, flatbreads or pot pies, you name it! Spread sour cream all over the ground beef layer. Stir and mix... Take the dough and put it between two sheets of parchment paper.
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