Drizzle some olive oil and finish with freshly squeezed lemon juice. 7 Ways to Use Leftover Grilled Salmon 1. Simply season your salmon fillet, drizzle over some oil (or mist with oil spray) and bake in a preheated oven at 375 F/ 190 C/ gas mark 5 for about 15 minutes. Remove from the oven, discard the … Cold pasta salad is a popular potluck dish in summer, when you don't want to turn on the oven. Mexican Orange Sauce KitchenAid. It's simple to make in about 30 minutes, with a basic roux, chicken broth, and seasonings. Those delicious morsels tucked in the fridge for another meal. Cooking Method 2: Grilled Salmon. Since we often cook extra salmon, so we don’t have to fight over the leftovers, we are sharing some ways to reinvent salmon on today’s blog. Healthy Fats: salmon is high in omega-3 fatty acids, which can help reduce inflammation. There’s no better savory breakfast than using your leftover salmon from the night before to make a yummy dill salmon … Take leftover sauteed mushroom caps slice and place into bowl (may heat if prefer). 15 Creative Ways to Use Up Leftover Salmon. Learn more ». Dilled Horseradish Sauce Pork. Healthy: these salmon cakes are made with salmon, tons of veggies, and fresh flavors to make them a healthy dinner idea. Leftover Salmon Idea: a simple way to use up leftover salmon … Keep in mind that cooked salmon will keep in the fridge for 3 days, so if you’re planning on cooking extra salmon on Sunday to use during the week, you’ll want to finish it up by Wednesday. Juicy, full of meaty salmon chunks, and with an irresistible crunchy coating, salmon cakes make a special appetizer for entertaining, or a nice light lunch anytime. But lucky for you, your leftovers are actually pretty versatile—not to mention time saving and delicious. 2016 National Fisheries Institute. Serves 2. For an easy side dish to complement a spring roast, just cook this recipe without the salmon 1 hr and 20 mins . Use an 8-ounce portion of leftover cooked salmon in place of canned fish, for an upscale version of this easy soup. A hot wok or skillet turns it into salmon fried rice, with only a couple of egg and some soy sauce. We've got easy, creative recipes for how to use up cooked salmon in your fridge, and transform it into delicious second-day lunches and dinners. The easy batter should be lump-free before you add it to your pan (a non-stick skillet is ideal for this purpose). So, whether you’re a meal prep master looking for new ways to incorporate salmon into your weekly meal plan (and check out our two recommended base cooking methods below) or you are just looking to use up that salmon you ordered out, we’ve found 6 fantastic recipes that’ll make your leftovers taste new and exciting again! Leave it chunky, or puree a portion in the blender for a smoother soup if you prefer. Use last night's salmon as the protein in this hearty, budget-conscious casserole the whole family will love. You can also add other ingredients to suit your taste: hard-boiled eggs, … With these 20 leftover salmon recipes, you’ll be eating healthy, reducing food waste and getting dinner on the table in no time. Upgrade the usual scalloped potatoes with this easy, indulgent variation. For other frugal fish recipe ideas see my Sardine Fritters and Thai Red Fish Curry… Leftover Salmon Pasta. Leftover Salmon-Mushroom Fettuccine Alfredo leftover salmon • uncooked fettuccine • medium sweet pepper, chopped • olive oild • garlic cloves, minced • each) Alfredo sauce • mushrooms • dried basil (oregano or thyme is a good substitute) 20 minutes 4 people creamy corn chowder with chunks of tender salmon. You may have noticed that I post a lot of salmon recipes. Requiring just salt, pepper and olive oil, this recipe is deliciously simple! Ingredients: 200g linguine pasta; 1 tbsp olive oil; 1 clove garlic, mashed; 200ml creme fraiche; juice of 1 lemon; 2 tbsp fresh dill, finely chopped; 200g leftover salmon; a generous pinch of salt This recipe only takes 25 minutes and is so, so tasty! If your fridge contains leftover salmon, cold cooked rice, and frozen peas, you've got the basics for a tasty Chinese-American style dinner. Form the patties with a mixture of par-boiled grated sweet potato, cooked salmon, cilantro, and Thai green curry paste. Here are some delicious recipes you can make with leftover cooked salmon: Wild Salmon Hash Salmon Chowder Salmon Cakes and Patties Nicoise Salad Salmon Tacos Salmon Pasta Salmon Quiche Salmon Fried Rice All Rights Reserved. All you need is a good amount of leftover salmon (or use tinned), and a few common pantry ingredients, to produce an impressively light and airy souffle. Smoked Salmon Soba Noodle Salad This one-dish meal makes the perfect weekday lunch. medium yellow onion, water, fine sea salt, guajillo chile pod and 5 more. This is a great main course soup to enjoy all year-round, and it's easy to make with either fresh or frozen corn. Mix to combine everything thoroughly. Our Favorite Recipes for Leftover Salmon Cooking Method 1: Baked Salmon. Here are a few recipes that you may like: Cedar Planked Salmon Pot Pie and Corn Salmon Chowder (both using leftovers). Serve with crusty bread for dipping. Move the mixture to one side of the bowl and crack the eggs into the other side. Layer chunks of cooked salmon fillet together with sliced potatoes, Swiss or Havarti cheese, and frozen peas, pour on cream, and top with Parmesan. Great Ways to Use Leftover Fish and Seafood in New Dishes Fish and seafood are so delectable that you often cook too much or over order your favorite variety at a restaurant. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Cooked salmon fillets, and a few other simple ingredients, come together to form patties that you chill to set, then fry until crispy and golden-brown. Advertisement. Fry in a pan, and serve warm, with aioli or tartar sauce for dipping. By adding a new component (like a sauce), your repeat meal becomes a masterpiece. If your fridge contains leftover salmon, cold cooked rice, and frozen peas, you've got the basics for a tasty Chinese-American style dinner. Ready in under 15 minutes, it makes a super-speedy one-pan supper 12 mins If you bring the salmon home from a restaurant, you’ll want to stay on the safe side and use it up within 2 days, since you weren’t involved in the prep work. From delicious recipes and easy meal planning tips to nutritional information and relatable health news, we’ll cover it all and help you discover how easy it is to shift to eating more seafood. Make it a few hours ahead, if time permits, and chill in the fridge to let flavors blend. Rule of thumb: If something looks (or smells) fishy, throw it out. 329 ratings 4.5 out of 5 star rating. Requiring just salt, pepper and olive oil, this recipe is deliciously simple! Looking for ways to reinvent leftover salmon? This recipe only takes 25 minutes and is so, so tasty! See more ideas about salmon recipes, fish recipes, seafood recipes. Turn last night's salmon into today's lunch by including it in a rich, French-style quiche. High-Protein: 1 serving of this recipe will get you 26g protein. Plus it is super nutritious 24 grams of Protein and 5.9 grams of Fiber. Transform your salmon leftovers into this takeout favorite. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Sandwiches Layer it with bacon and watercress in a ciabatta roll for a riff on a BLT. Cheddar cheese and condensed cream of celery soup combine to create the indulgent sauce, and a buttery breadcrumb crust adds fantastic crunch. This yummy version includes salmon, Havarti cheese, and a tangy honey-mustard dressing. How to Enjoy Seafood When You’re Watching Your Sodium Intake, Sizzling Seafood Recipes to Celebrate Cinco de Mayo. With sweet morsels of salmon, and a sherry-laced cream sauce, it makes a rich and delicious meal, however you plate it. flour for dusting. RELATED: 50 Salmon Recipes to Make for Breakfast, Lunch and Dinner Leftovers. A Use a whisk or fork to beat the eggs. When I think brinner, I think savory breakfast. Why make these? We call that a win-win-win. It’s a shame to waste extra fish and seafood and, unfortunately, most kinds do not reheat well as they become mushy, tough, or have coatings that make them unappetizing when you try to revitalize them. 60 Easy, Awesome Kid-Friendly Dinner Ideas, 30 Delicious Recipes to Make With a Can of Coconut Milk. Then dice a red ripe tomato and place it into the bowl. Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, … If I do not think I will have enough for this dish, I add canned salmon. We eat it at least twice a week, and sometimes we’ll have leftovers. Throw your leftover salmon in with some eggs and dill, for a protein-packed morning starter! Honey Barbecue Baked Salmon Bowls Leftover rice (or quinoa), meet leftover salmon. This recipe is a great way to utilize leftover rice, as well as your remaining salmon. You can serve this quiche straight from the oven, or freeze up to two months, wrapped in foil and stored in an air-tight freezer bag. Proof that leftovers can be oh-so berry good! Plus, the soy and ginger in the dressing are the perfect complement to the smoky, salty salmon. Top with grated Parmesan cheese and black pepper to finish. Top the seafood-stuffed pancakes with Parmesan and snipped fresh dill to serve. The ingredients are simple — long pasta noodles, leftover salmon, eggs, bacon, heavy cream, and Parmesan cheese — but the results are stunningly delicious. Plan to serve it immediately, before it has a chance to deflate. Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. Pear Caramel Sauce KitchenAid. horseradish, mayonnaise, dill weed, green onion, plain yogurt. In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and … This recipe is the epitome of the perfect brinner (breakfast for dinner!). Whilst most of the recipes call for hot smoked salmon, you can easily substitute any leftover cold cooked salmon fillets in its place and still achieve delicious results. https://www.jamieoliver.com/recipes/category/course/leftovers It is served cold, so it’s the ideal thing to pull out of the fridge and enjoy. Easy . Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Salmon Newburg is a classic dinner party dish that is typically ladled over pastry shells, but you could also serve it with split biscuits, or even toast points at brunch. The technique is simple: You season the salmon with salt, pepper, and red pepper flakes, and then you roast it in the oven at 300 degrees for a little under half an hour.