Thank you for the recipe! Absolutely love all your recipes, especially this one! (New!) It still tasted delicious tho. Thank you , These look amazing can’t wait to try them In the recipe it says granulated sugar as opposed to caster sugar, which I generally use to make your cakes. are they with the chocolate chips? Often caramac doesn’t work the same as chocolate when you bake it – it will probably melt and then start to fry! These look so dreamy… Made these and they are amazing! Like just with your hand and a whisk / spoon / or fork ? Grease an 8×8 pan. Hi Jane! Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. X. Hi Jane, x. Chocolate Caramel Cashew Blondies. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Instructions Preheat oven to 350. thanks! Thanks for your reply! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Leave to cool in the tin. If they turn out cakey, they are over baked - that's all! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This isn’t because I dislike my other blondies, I love them, I just found this mixture works much better with the caramel because otherwise it’ll just vanish to the bottom. Brownies are flavored with chocolate which gives them a rich brown color. I think that chocolate would be okay without freezing, and it’s up to you with the chocolate chips – you could probably use up to 300g of chocolate! You don’t want to overbake them so the edges are too hard. Would it work better if I reduce the temperature of my oven slightly and cook for slightly longer? , YAY! x, Oh my word Jane! I would fold broken biscuits into the mix, and maybe reduce the chocolate chips by about 1/3 x, They’re soo lovely! If you made cheesecake brownies, that could work. *This post may contain affiliate links. White Chocolate Blondie mixture with Caramel Sauce and Caramels - the best Blondies! I want to use the new Cadbury’s white Oreo chocolate in blondies. Drizzle over blondies and serve. We’ve never had problems with them before. Enjoy! Thank you , Yes it is! The instructions are clear and simple to follow and the blondies tasted amazing … so much so I made 3 batches in 1 week! I want to try these but only have large eggs will it make that much difference? Yum. Can’t wait to try this recipe! X. A learning curve for next time x, Hey! Drizzle it over the batter then use a skewer to swirl it. I have tested these bad boys many a time now, so I hope you love this new and improved recipe as much as I do! ❤️, Hey! Not a stupid question at all, Paige. You can find me on: I know you’ve said that can be because they’re over baked, but I only did them for 25 mins in a fan oven (because it can run a bit hot). They have the perfect amount of blondie squidginess and that Galaxy Caramel … Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! If you are so worried about it you can use caramel chips. I'm also partial to homewares, lifestyle posts and more! ❤️ Easy Blondies with a, Honeycomb Crunchie Flapjacks!! It was lovely shared it out .and the family want another one In a separate bowl sift together the salt and flour. Another idea to incorporate caramel is to use caramel sauce. If you could get back to me please that’ll much appreciated. Some times white chocolate chips or butterscotch chips are added. I found the middle of the blondies perfect but the edges slightly cakey? The answer depends entirely on what size the tray is? Definitely better to fix it, rather than let people waste ingredients! I get that the bake can sometimes look similar, but the recipes are completely different! Bake the Blondies in the oven for 30 minutes, or until there is an ever so slight wobble in the middle.